Place grapefruit, orange and lemon slices, and mint in a large pitcher. Add water and refrigerate for 6 to 12 hours. When water mixture reaches desired flavor, remove and discard citrus slices.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Quench your thirst with this hydrating-infused water. Citrus and mint offer a bright and refreshing flavor profile perfect for hot summer days.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ small grapefruit, thinly sliced | ||
| ½ medium navel orange, thinly sliced | ||
| ½ lemon , thinly sliced | ||
| ⅓ c. lightly packed mint leaves | ||
| 6 c. Hy-Vee purified drinking water |
Things To Grab
- Cutting board
- Sharp knife
- Large pitcher
- Plastic wrap
- 4 (16-oz.) glasses
Directions
Cover and store in refrigerator up to up to 3 days.
To serve, pour into 4 (16-oz.) ice-filled glasses.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%