Triple Berry Red Wine Sangria

Recipe

Drink
Triple Berry Red Wine Sangria

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4.67 out of 5 stars
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3 ratings

Recipe Data

6
Servings
2hr15min
Prep
2hr25min
Total

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Description

Mmm... Sangria. We brightened up red sangria with fresh berries, orange juice, lime juice, and spiced rum. You'll want to drink this flavorful sangria all summer long.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 c.water
4 oz.fresh orange juice
1 oz.fresh lime juice
2 tbsp.Hy-Vee granulated sugar
1(1-lbs.) container Hy-Vee Short Cuts triple berry blend, divided
1navel orange, sliced
4 oz.spiced rum
1(750-ml) Dark Horse red blend red wine
Additional fresh fruit, for garnish

Things To Grab

  • Medium saucepan
  • Fine-mesh strainer
  • Large pitcher
  • Large wine glasses
  • Ice

Directions

  1. Place water, orange and lime juices, sugar, and half of triple berry blend in a medium saucepan over medium heat. Bring to a boil and reduce to a simmer. Remove from heat and allow to steep for 5 minutes; cool.

  2. Strain berry mixture into a large pitcher filled with orange slices and reserved triple berry blend. Top with spiced rum and red wine; stir to combine. Allow flavors to marry in the refrigerator for at least 2 hours.

  3. When ready to serve, pour sangria and fruit into large wine glasses filled with ice. If desired, garnish with fresh fruit.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 16g
  • Protein: 1g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Test Kitchen