Triple Berry Red Wine Sangria

Recipe

Drink
Triple Berry Red Wine Sangria

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4.67 out of 5 stars
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3 ratings

Recipe Data

6
Servings
2hr15min
Prep
2hr25min
Total

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    Description

    Mmm... Sangria. We brightened up red sangria with fresh berries, orange juice, lime juice, and spiced rum. You'll want to drink this flavorful sangria all summer long.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.water
    4 oz.fresh orange juice
    1 oz.fresh lime juice
    2 tbsp.Hy-Vee granulated sugar
    1(1-lbs.) container Hy-Vee Short Cuts triple berry blend, divided
    1navel orange, sliced
    4 oz.spiced rum
    1(750-ml) Dark Horse red blend red wine
    Additional fresh fruit, for garnish

    Things To Grab

    • Medium saucepan
    • Fine-mesh strainer
    • Large pitcher
    • Large wine glasses
    • Ice

    Directions

    1. Place water, orange and lime juices, sugar, and half of triple berry blend in a medium saucepan over medium heat. Bring to a boil and reduce to a simmer. Remove from heat and allow to steep for 5 minutes; cool.

    2. Strain berry mixture into a large pitcher filled with orange slices and reserved triple berry blend. Top with spiced rum and red wine; stir to combine. Allow flavors to marry in the refrigerator for at least 2 hours.

    3. When ready to serve, pour sangria and fruit into large wine glasses filled with ice. If desired, garnish with fresh fruit.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 16g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Test Kitchen