Place water, orange and lime juices, sugar, and half of triple berry blend in a medium saucepan over medium heat. Bring to a boil and reduce to a simmer. Remove from heat and allow to steep for 5 minutes; cool.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Mmm... Sangria. We brightened up red sangria with fresh berries, orange juice, lime juice, and spiced rum. You'll want to drink this flavorful sangria all summer long.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. water | ||
| 4 oz. fresh orange juice | ||
| 1 oz. fresh lime juice | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 1 (1-lbs.) container Hy-Vee Short Cuts triple berry blend, divided | ||
| 1 navel orange, sliced | ||
| 4 oz. Cross Keys rum | ||
| 1 (750-ml) Dark Horse red blend red wine | ||
| Additional fresh fruit, for garnish |
Things To Grab
- Medium saucepan
- Fine-mesh strainer
- Large pitcher
- Large wine glasses
- Ice
Directions
Strain berry mixture into a large pitcher filled with orange slices and reserved triple berry blend. Top with spiced rum and red wine; stir to combine. Allow flavors to marry in the refrigerator for at least 2 hours.
When ready to serve, pour sangria and fruit into large wine glasses filled with ice. If desired, garnish with fresh fruit.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen