Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Make a big impression with this show-stopping dessert that's easier to make than it looks.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 frozen or fresh Hy-Vee Bakery pumpkin pies* | ||
| 2 frozen or fresh pecan pies* | ||
| ¼ c. caramel sauce | ||
| 1 recipe Maple Cream, optional |
Directions
- Prepare pies according to package directions, if required. Cool to room temperature.
- Using a 3-inch round cutter, cut out four rounds out of each pie. Stack pecan pie rounds on top of pumpkin pie rounds. Drizzle with caramel sauce and, if desired, serve with Maple Cream.
- Maple Cream: In a bowl, stir together 1 cup thawed Hy-Vee frozen whipped topping and 2 tablespoons Hy-Vee Select 100% pure maple syrup.
- *Note: You'll have leftover pieces of pie. Save for midnight snacking!
Recipe Source:
Hy-Vee Seasons Fall 2016.