Brown beef in a large skillet over medium-high heat. Drain. Stir taco seasoning and water as needed to prepare according to package directions.
Recipe
Salad
Tri-Color Taco Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This colorful taco salad includes fresh flavors like cilantro, cherry tomatoes, Monterey jack cheese and French dressing.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (1.25-oz.) pkg Hy-Vee 30%-less sodium taco seasoning, plus water as needed | ||
| 5 c. chopped romaine lettuce | ||
| ½ c. cilantro, chopped | ||
| ½ c. cherry tomatoes, halved | ||
| ½ c. shredded Monterey jack cheese | ||
| ½ c. Hy-Vee light French dressing | ||
| 1 c. Hy-Vee tri-color tortilla strips |
Things To Grab
- Large skillet
- Strainer
- Large bowl
- 4 plates
Directions
In a large bowl, combine lettuce, cilantro, tomatoes, cheese and dressing.
Divide evenly onto plates and top each with beef and tri-color tortilla strips.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 80mg
- Sodium: 790mg
- Total Carbohydrates: 26g
- Protein: 27g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Tri-Color Tortilla Strips package.