Brown beef in a large skillet over medium-high heat. Drain. Stir taco seasoning and water as needed to prepare according to package directions.
This colorful taco salad includes fresh flavors like cilantro, cherry tomatoes, Monterey jack cheese and French dressing.
Servings and Ingredients
|1 lbs. lean ground beef|
|1 (1.25-oz.) pkg Hy-Vee 30%-less sodium taco seasoning, plus water as needed|
|5 c. chopped romaine lettuce|
|½ c. cilantro, chopped|
|½ c. cherry tomatoes, halved|
|½ c. shredded Monterey jack cheese|
|½ c. Hy-Vee light French dressing|
|1 c. Hy-Vee tri-color tortilla strips|
Things To Grab
- Large skillet
- Large bowl
- 4 plates
In a large bowl, combine lettuce, cilantro, tomatoes, cheese and dressing.
Divide evenly onto plates and top each with beef and tri-color tortilla strips.
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 80mg
- Sodium: 790mg
- Total Carbohydrates: 26g
- Protein: 27g
Hy-Vee Tri-Color Tortilla Strips package.