Brown beef in a large skillet over medium-high heat. Drain. Stir taco seasoning and water as needed to prepare according to package directions.
Tri-Color Taco Salad
This colorful taco salad includes fresh flavors like cilantro, cherry tomatoes, Monterey jack cheese and French dressing.
Servings and Ingredients
|1 lbs. lean ground beef|
|1 (1.25-oz.) pkg Hy-Vee 30%-less sodium taco seasoning, plus water as needed|
|5 c. chopped romaine lettuce|
|½ c. cilantro, chopped|
|½ c. cherry tomatoes, halved|
|½ c. shredded Monterey jack cheese|
|½ c. Hy-Vee light French dressing|
|1 c. Hy-Vee tri-color tortilla strips|
Things To Grab
- Large skillet
- Large bowl
- 4 plates
In a large bowl, combine lettuce, cilantro, tomatoes, cheese and dressing.
Divide evenly onto plates and top each with beef and tri-color tortilla strips.
420 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 80mg
- Sodium: 790mg
- Total Carbohydrates: 26g
- Protein: 27g
Vitamin D 0%
Hy-Vee Tri-Color Tortilla Strips package.