Recipe
Dessert
Trail Mix Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. ground flaxseed | ||
| 3 tbsp. water | ||
| ½ c. Hy-Vee unsalted butter, at room temperature | ||
| ½ c. firmly packed Hy-Vee light brown sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 ½ c. Hy-Vee old-fashioned oats | ||
| ½ c. plus 2 tbsp white whole wheat flour | ||
| ½ tsp. Hy-Vee baking soda | ||
| ¼ tsp. kosher salt | ||
| ½ c. Hy-Vee flaked coconut | ||
| 1 c. dark chocolate chips | ||
| 1 (2 oz) package Hy-Vee slivered almonds | ||
| ½ c. Hy-Vee dried cranberries |
Directions
- In a small bowl, mix together flaxseed and water; set aside.
- Beat butter and brown sugar until light and fluffy. Beat in flaxseed mixture and vanilla. Whisk together oats, flour, baking soda and salt; stir into mixture. Fold in coconut, chocolate chips, almonds and cranberries.
- Form into 1 inch balls. Place 2 inches apart on ungreased baking sheets and flatten slightly. Bake at 375 degrees for 10 minutes or until golden brown. Allow to cool on baking sheet for 2 minutes before removing to wire rack.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 40mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy! Magazine.