Cook tortellini according to package directions.
Nothing says, "traditional Italian" like cheese-filled tortellini. Doctor-up these refrigerated gems with marinara sauce, garlic cloves, and a hint of Parmesan cheese and fresh basil.
Servings and Ingredients
|1 (250g) pkg. Pagani tortellini pasta|
|1 (330g) jar Agromonte marinara sauce|
|2 garlic cloves, minced|
|Freshly grated Parmesan cheese, optional|
|Fresh basil, chopped, optional|
Things To Grab
- Small saucepan
Meanwhile, in a small saucepan, add minced garlic to marinara sauce; warm over medium heat.
To serve, top tortellini with marinara sauce. Add grated Parmesan cheese, and chopped basil, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 610mg
- Total Carbohydrates: 36g
- Protein: 10g
From the week of September 27, 2017