Cook tortellini according to package directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Nothing says, "traditional Italian" like cheese-filled tortellini. Doctor-up these refrigerated gems with marinara sauce, garlic cloves, and a hint of Parmesan cheese and fresh basil.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (250g) pkg. Pagani tortellini pasta | ||
| 1 (330g) jar Agromonte marinara sauce | ||
| 2 garlic cloves, minced | ||
| Freshly grated Parmesan cheese, optional | ||
| Fresh basil, chopped, optional |
Things To Grab
- Small saucepan
Directions
Meanwhile, in a small saucepan, add minced garlic to marinara sauce; warm over medium heat.
To serve, top tortellini with marinara sauce. Add grated Parmesan cheese, and chopped basil, if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 610mg
- Total Carbohydrates: 36g
- Protein: 10g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 10%
Recommended Pairing
Recommended Pairing
From the week of September 27, 2017