Traditional Tortellini

Recipe

Main Dish
Traditional Tortelllini

Primary Media

Tortellini on white plate with a dollop of red sauce, and garnished with shredded Parmesan cheese and basil chiffonade

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Recipe Data

4
Servings
5min
Prep
20min
Total

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    Description

    Nothing says, "traditional Italian" like cheese-filled tortellini. Doctor-up these refrigerated gems with marinara sauce, garlic cloves, and a hint of Parmesan cheese and fresh basil.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(250g) pkg. Pagani tortellini pasta
    1(330g) jar Agromonte marinara sauce
    2garlic cloves, minced
    Freshly grated Parmesan cheese, optional
    Fresh basil, chopped, optional

    Things To Grab

    • Small saucepan

    Directions

    1. Cook tortellini according to package directions.

    2. Meanwhile, in a small saucepan, add minced garlic to marinara sauce; warm over medium heat.

    3. To serve, top tortellini with marinara sauce. Add grated Parmesan cheese, and chopped basil, if desired. 

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 610mg
    • Total Carbohydrates: 36g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 8%
    0%
    Calcium 10%