Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 60
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee shortening | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 c. packed Hy-Vee brown sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 ½ c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. ground nutmeg | ||
| 1 tsp. Hy-Vee salt, optional | ||
| 3 c. Hy-Vee old fashioned oats | ||
| 1 c. Hy-Vee raisins |
Directions
- Preheat oven to 350 degrees. Lightly grease cookie sheet; set aside.
- Beat shortening and sugars until creamy. Add eggs and vanilla; beat well.
- Combine flour, baking soda, cinnamon, nutmeg and 1 tsp salt, if desired, mix well. Add to shortening mixture, mix well. Stir in oats and raisins, mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.
- Bake 10 to 12 minutes or until lightly golden brown. Let stand 1 minute before removing to racks to cool.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 65mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee old fashioned oats package.