Traditional Oat and Raisin Cookies

Recipe

Dessert
Traditional Oat and Raisin Cookies

Primary Media

User Rating

3.69 out of 5 stars
Rate it:
13 ratings

Recipe Data

60
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 60
    QuantityIngredientAdd
    1 c. Hy-Vee shortening
    1 c. Hy-Vee granulated sugar
    1 c. packed Hy-Vee brown sugar
    2 Hy-Vee large eggs
    1 tsp. Hy-Vee vanilla extract
    1 ½ c. Hy-Vee all-purpose flour
    1 tsp. Hy-Vee baking soda
    1 tsp. Hy-Vee ground cinnamon
    ¼ tsp. ground nutmeg
    1 tsp. Hy-Vee salt, optional
    3 c. Hy-Vee old fashioned oats
    1 c. Hy-Vee raisins

    Directions

    1. Preheat oven to 350 degrees. Lightly grease cookie sheet; set aside.
    2. Beat shortening and sugars until creamy. Add eggs and vanilla; beat well.
    3. Combine flour, baking soda, cinnamon, nutmeg and 1 tsp salt, if desired, mix well. Add to shortening mixture, mix well. Stir in oats and raisins, mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.
    4. Bake 10 to 12 minutes or until lightly golden brown. Let stand 1 minute before removing to racks to cool.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 65mg
    • Total Carbohydrates: 14g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee old fashioned oats package.