Traditional Cheeseburgers

Recipe

Main Dish
Traditional Cheeseburgers

Primary Media

Bun topped with sliced red onion, tomatoes, two burger patties, cheeses, and lettuce

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Recipe Data

5
Servings

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Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
2 lbs.80%-lean ground beef
5kaiser buns
Hy-Vee ketchup, to taste
1medium red onion, sliced
1medium tomato, sliced
5 slice(s)Hy-Vee American cheese singles
10 slice(s)Hy-Vee thick smoked bacon, cooked
5 slice(s)white American cheese singles
1 c.shredded lettuce
Hy-Vee mayonnaise, to taste

Directions

  1. Preheat grill to direct heat over medium-high heat.
  2. Form ground beef into 10 patties. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees.
  3. To assemble burgers, top bottom buns with ketchup, red onion, tomato, 1 grilled burger, American cheese single, 1 slice bacon, second grilled burger, white American cheese single, remaining bacon slice, lettuce, mayonnaise and top bun.

Nutrition facts

Servings

850 Calories per serving

Amounts Per Serving

  • Total Fat: 55g
  • Cholesterol: 175mg
  • Sodium: 1200mg
  • Total Carbohydrates: 37g
  • Protein: 48g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 30%
0%
Calcium 50%

Recipe Source:

Hy-Vee weekly ad from the week of March 26, 2014.