Traditional Cheeseburgers

Recipe

Main Dish
Traditional Cheeseburgers

Primary Media

Bun topped with sliced red onion, tomatoes, two burger patties, cheeses, and lettuce

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    2 lbs.80%-lean ground beef
    5kaiser buns
    Hy-Vee ketchup, to taste
    1medium red onion, sliced
    1medium tomato, sliced
    5 slice(s)Hy-Vee American cheese singles
    10 slice(s)Hy-Vee thick smoked bacon, cooked
    5 slice(s)white American cheese singles
    1 c.shredded lettuce
    Hy-Vee mayonnaise, to taste

    Directions

    1. Preheat grill to direct heat over medium-high heat.
    2. Form ground beef into 10 patties. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees.
    3. To assemble burgers, top bottom buns with ketchup, red onion, tomato, 1 grilled burger, American cheese single, 1 slice bacon, second grilled burger, white American cheese single, remaining bacon slice, lettuce, mayonnaise and top bun.

    Nutrition facts

    Servings

    850 Calories per serving

    Amounts Per Serving

    • Total Fat: 55g
    • Cholesterol: 175mg
    • Sodium: 1200mg
    • Total Carbohydrates: 37g
    • Protein: 48g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 30%
    0%
    Calcium 50%

    Recipe Source:

    Hy-Vee weekly ad from the week of March 26, 2014.