Touchdown Taco Dip

Recipe

Appetizer
Touchdown Taco Dip

Primary Media

White casserole dish filled with tomato slices, guacamole, and sour cream garnish to look like football field

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

45
Servings

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    Servings and Ingredients

    Ingredients
    Serves 45
    QuantityIngredientAdd
    1(16 oz) can Hy-Vee refried beans
    1(2.25 oz) can Hy-Vee sliced ripe olives, drained
    1 c.Hy-Vee 2% milk finely shredded Mexican cheese
    1(16 oz) container Hy-Vee sour cream
    1(8 oz) pkg Hy-Vee 1/3-less-fat cream cheese, softened
    1(1.25 oz) package Hy-Vee taco seasoning
    4avocados, peeled and pitted
    1 tsp.lemon juice
    Red bell pepper, sliced tomatoes and jicama, optional

    Directions

    1. In an 11-by-7-inch baking dish, spread refried beans. Top evenly with olives and shredded cheese.
    2. With electric mixer, cream sour cream, cream cheese and taco seasoning. Spread evenly over shredded cheese.
    3. Beat avocado and lemon juice with electric mixer until mostly smooth. Spread evenly over cream cheese mixture.
    4. If desired, garnish top of dip with red bell peppers, sliced tomatoes and jicama.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 160mg
    • Total Carbohydrates: 5g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 2, 2011.