Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick cooking spray.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Mac and cheese bars. Yes, please! Whether you're making these for your kids, or for your own lunch, you'll love these portable cheesy bars come lunch time.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (14-oz. each) pkgs. Hy-Vee Deluxe macaroni and cheese dinner with cheese sauce | ||
| 2 Hy-Vee large eggs | ||
| ½ c. Hy-Vee 2% reduced-fat milk | ||
| 1 (8-oz.) pkg. Hy-Vee finely shredded sharp Cheddar cheese |
Things To Grab
- 15x10x1-inch baking pan
- Hy-Vee nonstick cooking spray
- Stockpot
- Whisk
Directions
Boil pasta according to package directions; drain. Rinse with cold water; drain well and set aside.
Whisk together eggs, milk, and cheese sauce packets. Stir in pasta and Cheddar cheese. Bake 25 to 30 minutes or until slightly firm. Cool 10 minutes and cut into squares.
Store in the refrigerator for up to 1 week or freeze for up to 1 month. To reheat, microwave at 30-second increments until heated through.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 290mg
- Total Carbohydrates: 11g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%