Tot-Sagna Lasagna

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Main Dish
Tot-Sagna Lasagna

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Recipe Data

12
Servings
20min
Prep
1hr25min
Total

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    Description

    Lasagna made out of tots?! Why are we just hearing about this recipe now ...?

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 tsp.Gustare Vita olive oil
    2 lbs.ground Italian pork sausage
    1(17.6-oz.) jar Gustare Vita tomato basil pasta sauce
    1(14.5-oz.) can Hy-Vee diced Italian-style tomatoes, drained
    1Hy-Vee large egg, beaten
    1(15-oz.) container Hy-Vee part-skim ricotta cheese
    1(8-oz.) container mascarpone cheese
    ½ c.Romano cheese, freshly grated, divided
    2 tbsp.Hy-Vee Italian seasoning
    1(32-oz.) pkg. Hy-Vee frozen potato puffs
    Fresh oregano, for garnish
    Hy-Vee crushed red pepper, for garnish

    Things To Grab

    • 2-quart baking dish
    • Hy-Vee nonstick cooking spray
    • Large skillet

    Directions

    1. Preheat oven to 350 degrees. Lightly spray a 2-quart baking dish with nonstick spray; set aside. Heat oil in a large skillet over medium-high heat. Brown sausage in hot oil 6 to 8 minutes, stirring occasionally to break into large crumbles. Drain. Stir in tomato sauce and diced tomatoes; heat through.

    2. Combine egg, ricotta, mascarpone, 1/4 cup Romano cheese, and Italian seasoning. Spread a thin layer of meat sauce in prepared dish. Layer half each of potato puffs, cheese mixture, and meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Romano cheese on top.

    3. Bake, uncovered, 45 to 50 minutes or until puffs are golden. Let stand 5 minutes before serving. Garnish with oregano and crushed red pepper, if desired. 

    Nutrition facts

    Servings

    670 Calories per serving

    Amounts Per Serving

    • Total Fat: 54g
    • Cholesterol: 125mg
    • Sodium: 1140mg
    • Total Carbohydrates: 24g
    • Protein: 24g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons September 2020