Preheat oven to 350 degrees. Lightly spray a 2-quart baking dish with nonstick spray; set aside. Heat oil in a large skillet over medium-high heat. Brown sausage in hot oil 6 to 8 minutes, stirring occasionally to break into large crumbles. Drain. Stir in tomato sauce and diced tomatoes; heat through.
Lasagna made out of tots?! Why are we just hearing about this recipe now ...?
Servings and Ingredients
|2 tsp. Gustare Vita olive oil|
|2 lbs. ground Italian pork sausage|
|1 (17.6-oz.) jar Gustare Vita tomato basil pasta sauce|
|1 (14.5-oz.) can Hy-Vee diced Italian-style tomatoes, drained|
|1 Hy-Vee large egg, beaten|
|1 (15-oz.) container Hy-Vee part-skim ricotta cheese|
|1 (8-oz.) container mascarpone cheese|
|½ c. Romano cheese, freshly grated, divided|
|2 tbsp. Hy-Vee Italian seasoning|
|1 (32-oz.) pkg. Hy-Vee frozen potato puffs|
|Fresh oregano, for garnish|
|Hy-Vee crushed red pepper, for garnish|
Things To Grab
- 2-quart baking dish
- Hy-Vee nonstick cooking spray
- Large skillet
Combine egg, ricotta, mascarpone, 1/4 cup Romano cheese, and Italian seasoning. Spread a thin layer of meat sauce in prepared dish. Layer half each of potato puffs, cheese mixture, and meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Romano cheese on top.
Bake, uncovered, 45 to 50 minutes or until puffs are golden. Let stand 5 minutes before serving. Garnish with oregano and crushed red pepper, if desired.
Amounts Per Serving
- Total Fat: 54g
- Cholesterol: 125mg
- Sodium: 1140mg
- Total Carbohydrates: 24g
- Protein: 24g