Recipe
Salad
Tossed Fruit Salad with Margarita Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20 oz) can Hy-Vee pineapple chunks, drained | ||
| 2 medium bananas, sliced | ||
| 1 c. frozen unsweetened pitted dark sweet cherries, thawed and patted dry | ||
| ½ c. Almond Accents butter toffee-glazed almond slices | ||
| 1 medium orange, peeled, sectioned and halved | ||
| 2 c. cubed cantaloupe | ||
| ⅔ c. light sour cream | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee orange juice concentrate, thawed | ||
| 1 lime, juiced |
Directions
- In a large salad bowl, combine pineapple, bananas, cherries, almonds, orange and cantaloupe.
- In a medium bowl, stir together sour cream, honey, orange juice concentrate and lime juice.
- Just prior to serving, toss fruit with sour cream mixture.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 30mg
- Total Carbohydrates: 20g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 35%
0%
Iron 2%
0%
Calcium 4%