Tossed Fruit Salad with Margarita Dressing

Recipe

Salad
Tossed Fruit Salad with Margarita Dressing

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Recipe Data

14
Servings

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Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
1(20 oz) can Hy-Vee pineapple chunks, drained
2medium bananas, sliced
1 c.frozen unsweetened pitted dark sweet cherries, thawed and patted dry
½ c.Almond Accents butter toffee-glazed almond slices
1medium orange, peeled, sectioned and halved
2 c.cubed cantaloupe
c.light sour cream
1 tbsp.Hy-Vee honey
1 tbsp.Hy-Vee orange juice concentrate, thawed
1lime, juiced

Directions

  1. In a large salad bowl, combine pineapple, bananas, cherries, almonds, orange and cantaloupe.
  2. In a medium bowl, stir together sour cream, honey, orange juice concentrate and lime juice.
  3. Just prior to serving, toss fruit with sour cream mixture.

Nutrition facts

Servings

110 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 30mg
  • Total Carbohydrates: 20g
  • Protein: 2g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 35%
0%
Iron 2%
0%
Calcium 4%