Preheat oven to 375 degrees. Spray eight 2-1/2-inch nonstick muffin cups with Hy-Vee nonstick cooking spray.
Crunchy ooey-gooey cinnamon rolls made with flour tortillas?! Don't knock it 'til ya try it!
Servings and Ingredients
|3 tbsp.||plus 1/3 c. Hy-Vee dark brown sugar, divided|
|6 tbsp.||Hy-Vee salted butter, softened and divided|
|2 tsp.||Hy-Vee ground cinnamon|
|4||Hy-Vee burrito-size flour tortillas|
|9 tbsp.||Hy-Vee pecans, finely chopped|
Things To Grab
- Muffin tin
- Hy-Vee nonstick cooking spray
- Small microwave-safe bowl
Microwave 3 tablespoons brown sugar and 2 tablespoons butter on HIGH for 25 seconds or just until sugar is melted, stirring once. Spoon into prepared muffin cups; set aside.
Combine 1/3 cup brown sugar and cinnamon. Spread 1 tablespoon softened butter on each flour tortillas. Sprinkle each with 2 tablespoons brown sugar mixture and 1-1/2 tablespoons pecans. Stack tortillas. Tightly roll up to form a log. Tim ends; cut log into 8 slices.
Place slices, cut sides down, in prepared muffin cups. Bake 12 minutes or until golden. Immediately invert onto a wire rack. garnish with remaining 3 tablespoons pecans.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 20g
- Protein: 2g
Hy-Vee Seasons March 2020