Tortilla Caramel Rolls

Recipe

Dessert
Tortilla Caramel Rolls

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3.86 out of 5 stars
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35 ratings

Recipe Data

8
Servings
15min
Prep
30min
Total

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    Description

    Crunchy ooey-gooey cinnamon rolls made with flour tortillas?! Don't knock it 'til ya try it!

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 tbsp. plus 1/3 c. Hy-Vee dark brown sugar, divided
    6 tbsp. Hy-Vee salted butter, softened and divided
    2 tsp. Hy-Vee ground cinnamon
    4 Hy-Vee burrito-size flour tortillas
    9 tbsp. Hy-Vee pecans, finely chopped

    Things To Grab

    • Muffin tin
    • Hy-Vee nonstick cooking spray
    • Small microwave-safe bowl

    Directions

    1. Preheat oven to 375 degrees. Spray eight 2-1/2-inch nonstick muffin cups with Hy-Vee nonstick cooking spray.

    2. Microwave 3 tablespoons brown sugar and 2 tablespoons butter on HIGH for 25 seconds or just until sugar is melted, stirring once. Spoon into prepared muffin cups; set aside. 

    3. Combine 1/3 cup brown sugar and cinnamon. Spread 1 tablespoon softened butter on each flour tortillas. Sprinkle each with 2 tablespoons brown sugar mixture and 1-1/2 tablespoons pecans. Stack tortillas. Tightly roll up to form a log. Tim ends; cut log into 8 slices. 

    4. Place slices, cut sides down, in prepared muffin cups. Bake 12 minutes or until golden. Immediately invert onto a wire rack. garnish with remaining 3 tablespoons pecans. 

    Nutrition facts

    Servings

    170 Calories per serving
    1 roll

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 15mg
    • Sodium: 190mg
    • Total Carbohydrates: 20g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons March 2020