Bring a large pot of lightly salted water to a boil. Cook tortellini according to package directions. Drain; rinse with cold water.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It's like a pasta salad, but you can make a whole meal out of it. Top your salad with chilled cheese tortellini for extra flavor!
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (19-oz.) pkg. Hy-Vee frozen cheese tortellini | ||
| 1 (1-lbs.) pkg. Hy-Vee Short Cuts California medley, chopped into bite-size pieces (mix of broccoli, baby carrots, and cauliflower) | ||
| 1 (5-oz.) pkg. fresh arugula | ||
| ⅓ c. Culinary Tours creamy Italian white balsamic dressing |
Things To Grab
- Large stockpot
- Colander
- Large bowl
Directions
While tortellini is cooking, toss together chopped California medley vegetables and fresh arugula. Toss with cold tortellini and dressing. Serve immediately.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 540mg
- Total Carbohydrates: 62g
- Protein: 13g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Test Kitchen