Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter OR margarine, softened | ||
| 2 tbsp. Karo light corn syrup | ||
| 2 tsp. Tone's vanilla extract | ||
| salt | ||
| 3 c. powdered sugar | ||
| 2 to 3 tbsp milk | ||
| Tone's food colors, as desired |
Directions
- Beat butter, corn syrup, vanilla and salt in a large bowl until light and fluffy. Gradually beat in powdered sugar and 2 tablespoons milk. Add additional milk 1 teaspoon at a time, as needed, to reach desired spreading consistency. Add food coloring, if desired.
Recipe Source:
Hy-Vee Seasons Spring 2016.