Tomato Vegetable Soup

Recipe

Side Dish
Tomato Vegetable Soup

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Recipe Data

3
Servings

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Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
½ c.chopped onion
¼ c.chopped celery
2 tsp.Hy-Vee Select olive oil
1 c.Hy-Vee coleslaw mix
1(15 oz) can Hy-Vee tomato sauce
1 c.fat-free vegetable broth
1 tsp.Lawry's salt-free 17 seasoning
sea salt and black pepper, to taste

Directions

  1. Saute onion and celery in olive oil in a large saucepan over medium heat. When onion is soft and translucent, add shredded cabbage. Cook and stir until cabbage has softened, about 3 minutes.
  2. Stir in tomato sauce, broth and seasoning. Simmer for 10 minutes.
  3. If desired, puree using a blender or food processor. Season to taste.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 930mg
  • Total Carbohydrates: 15g
  • Protein: 2g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 35%
0%
Iron 8%
0%
Calcium 4%