Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 375 degrees. Heat oil in a 3-to-3-1/2-quart Dutch oven over medium heat. Add onions; cook 2 to 3 minutes or until softened, stirring occasionally. Add rice; cook and stir 4 to 6 minutes or until rice is golden.

2. Step2

   Remove pan from heat; add wine. Return pan to heat; cook and stir until wine is evaporated. Carefully add 4-2/3 cups broth; stir to combine. Bring to a simmer.

3. Step3

   Cover tightly and bake for 12 to 15 minutes or until the rice is al dense. Remove rice mixture from oven; move oven rack to upper third of oven. Preheat broiler to HIGH.

4. Step4

   Stir 1-1/3 cups grated Parmesan cheese, butter, and 2 tablespoons basil into rice mixture. If necessary, stir in enough remaining broth to make a creamy mixture. Season to taste with salt and pepper.

5. Step5

   Gently stir in 2/3 cup tomatoes. Top with remaining tomatoes. Broil 1 to 3 minutes or until tomatoes are slightly softened. Garnish with shredded basil and Parmesan cheese, if desired. Serve immediately.