Recipe
Soup, Chili & Stew
Tomato Soup with Pesto Grilled Cheese Croutons
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.75 oz) can Campbell's condensed tomato soup | ||
| 2 ½ c. Hy-Vee skim milk | ||
| 4 slice(s) French baguette | ||
| 4 tsp. prepared pesto | ||
| 4 tbsp. shredded Swiss cheese |
Directions
- Heat soup and milk in a medium saucepan.
- Meanwhile, spread each slice of baguette with 1 teaspoon pesto. Top each with 1 tablespoon shredded cheese.
- Bake in a 400-degree oven for 4 to 5 minutes or until cheese melts.
- Serve each bowl of soup topped with a slice of baguette.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 710mg
- Total Carbohydrates: 33g
- Protein: 11g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 30%