Tomato Soup with Pesto Grilled Cheese Croutons

Recipe

Soup, Chili & Stew
Tomato Soup with Pesto Grilled Cheese Croutons

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(10.75 oz) can Campbell's condensed tomato soup
2 ½ c.Hy-Vee skim milk
4 slice(s)French baguette
4 tsp.prepared pesto
4 tbsp.shredded Swiss cheese

Directions

  1. Heat soup and milk in a medium saucepan.
  2. Meanwhile, spread each slice of baguette with 1 teaspoon pesto. Top each with 1 tablespoon shredded cheese.
  3. Bake in a 400-degree oven for 4 to 5 minutes or until cheese melts.
  4. Serve each bowl of soup topped with a slice of baguette.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 710mg
  • Total Carbohydrates: 33g
  • Protein: 11g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 30%