Preheat broiler on HIGH. Cut tomatoes into 8 slices; place in single layer on prepared baking pan. Divide mozzarella pearls evenly among the tomato slices. Top each with 1 teaspoon basil pesto, 6 mini pepperoni slices, and 1/2 teaspoon Parmesan.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Who needs pizza sauce when you can make pizza on Hy-Vee Homegrown tomato slices? Skip the dough and swap sauce for basil pesto to enjoy a miniature take on a classic comfort food.
Want more? Check out other delicious Homegrown recipes here.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee Homegrown tomatoes | ||
| 1 (8-oz.) pkg. Soirée fresh mozzarella pearls | ||
| 8 tsp. Gustare Vita basil pesto, divided | ||
| 1 package(s) mini pepperoni slices | ||
| 4 tsp. fresh Parmesan cheese, shredded; divided | ||
| Fresh basil, for garnish; if desired |
Things To Grab
- Baking pan
Directions
Broil 4-inches from heat 7 to 8 minutes or until cheese is melted. Garnish with fresh basil, if desired.
Nutrition facts
Servings
250 Calories per serving
2 pizzas
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 50mg
- Sodium: 560mg
- Total Carbohydrates: 6g
- Protein: 14g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 6%