Tomato Garlic Pesto Turkey Burgers

Recipe

Main Dish
Tomato Garlic Pesto Turkey Burgers

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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    Description

    These tomato, garlic, and pesto infused burgers are perfect pan-fried or grilled.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.sun dried tomato vinaigrette
    2 tsp.pesto mix, dry
    1(1.2-lbs.) pkg. ground turkey breast
    4Hy-Vee whole-wheat hamburger buns
    4 slice(s)Hy-Vee mozzarella
    4 slice(s)tomato
    4lettuce leaves

    Things To Grab

    • Large bowl
    • Skillet or charcoal or gas grill
    • Meat thermometer

    Directions

    1. In a large bowl combine dry pesto mix and vinaigrette, stirring to combine; add ground turkey and mix well. Let stand 5 minutes. Form into 4 patties.

    2. Pan-fry or grill for 10 minutes or until internal temperature reaches 165 degrees, turning once.
    3. Make a sandwich of each patty with bun, mozzarella, tomato, and lettuce.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 100mg
    • Sodium: 510mg
    • Total Carbohydrates: 25g
    • Protein: 43g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen