Tomato Garlic Pesto Turkey Burgers

Recipe

Main Dish
Tomato Garlic Pesto Turkey Burgers

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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Description

These tomato, garlic, and pesto infused burgers are perfect pan-fried or grilled.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp.sun dried tomato vinaigrette
2 tsp.pesto mix, dry
1(1.2-lbs.) pkg. ground turkey breast
4Hy-Vee whole-wheat hamburger buns
4 slice(s)Hy-Vee mozzarella
4 slice(s)tomato
4lettuce leaves

Things To Grab

  • Large bowl
  • Skillet or charcoal or gas grill
  • Meat thermometer

Directions

  1. In a large bowl combine dry pesto mix and vinaigrette, stirring to combine; add ground turkey and mix well. Let stand 5 minutes. Form into 4 patties.

  2. Pan-fry or grill for 10 minutes or until internal temperature reaches 165 degrees, turning once.
  3. Make a sandwich of each patty with bun, mozzarella, tomato, and lettuce.

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 100mg
  • Sodium: 510mg
  • Total Carbohydrates: 25g
  • Protein: 43g

Daily Values

0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Test Kitchen