In a large bowl combine dry pesto mix and vinaigrette, stirring to combine; add ground turkey and mix well. Let stand 5 minutes. Form into 4 patties.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These tomato, garlic, and pesto infused burgers are perfect pan-fried or grilled.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. sun dried tomato vinaigrette | ||
| 2 tsp. pesto mix, dry | ||
| 1 (1.2-lbs.) pkg. ground turkey breast | ||
| 4 Hy-Vee whole-wheat hamburger buns | ||
| 4 slice(s) Hy-Vee mozzarella | ||
| 4 slice(s) tomato | ||
| 4 lettuce leaves |
Things To Grab
- Large bowl
- Skillet or charcoal or gas grill
- Meat thermometer
Directions
- Pan-fry or grill for 10 minutes or until internal temperature reaches 165 degrees, turning once.
- Make a sandwich of each patty with bun, mozzarella, tomato, and lettuce.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 100mg
- Sodium: 510mg
- Total Carbohydrates: 25g
- Protein: 43g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen