Tomato Bread Salad

Recipe

Side Dish
Tomato Bread Salad

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(1 lb) loaf Hy-Vee Italian bread, cut into 1-inch cubes (about 8 c.)
2 c.seeded and chopped Roma tomatoes (about 5 tomatoes)
1 c.seeded and chopped red bell pepper
2 c.chopped English cucumber
½ c.chopped red onion
¾ c.balsamic vinaigrette
½ c.chopped basil leaves
Hy-Vee salt and Hy-Vee pepper, to taste

Directions

  1. Preheat oven to 300 degrees. Spread the bread cubes out on a baking sheet. Bake the cubes for 10 to 20 minutes until dried out but not toasted. Set aside.
  2. Combine tomatoes, bell peppers, cucumbers and red onions in a large bowl. Toss with balsamic vinaigrette.
  3. Stir in bread cubes and basil leaves. Toss well. Season with salt and pepper to taste. Serve immediately or allow to sit at room temperature for up to 30 minutes before serving.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 370mg
  • Total Carbohydrates: 24g
  • Protein: 4g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 4%