Tomato Basil Omelet with Goat Cheese


Tomato Basil Omelet with Goat Cheese

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    This Tomato Basil Omelet with Goat Cheese acts similar to a sandwich! Add in fixings before folding to make this filling breakfast.

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    Servings and Ingredients

    Serves 1
    2 Hy-Vee large eggs
    2 tsp. Hy-Vee heavy whipping cream
    Hy-Vee salt
    Hy-Vee ground black pepper
    ½ tbsp. Hy-Vee unsalted butter
    1 tbsp. Soiree goat cheese, crumbled
    2 Hy-Vee sweet grape tomatoes, halved
    ½ tbsp. fresh basil, chopped

    Things To Grab

    • Medium bowl
    • 8-inch nonstick skillet
    • Silicone spatula


    1. Whisk together eggs, whipping cream, salt, and pepper in medium bowl until well combined. 

    2. Heat butter in 8-inch nonstick skillet over medium-high heat. Pour in egg mixture; gently tilt skillet to coat bottom with egg mixture. Cook about 10 seconds. Carefully lift cooked edges of egg using silicone spatula; tilt skillet so liquid egg mixture can flow underneath towards middle. Cook 1 to 2 minutes or until set. 

    3. Top half of omelet with goat cheese crumbles, grape tomatoes, and fresh basil. Fold in half; serve immediately.