Tomato Basil Melts

Recipe

Main Dish
Tomato Basil Melts

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Recipe Data

2
Servings

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
4 slice(s)Organic Monterey sourdough bread
2 slice(s)mozzarella Galaxy Veggie Slices, halved
2large fresh basil leaves
4 slice(s)Roma tomato

Directions

  1. Heat a large greased skillet over medium-high heat.
  2. On each slice of bread place one-half slice of cheese. Top 2 of the cheese halves with 1 basil leaf and 2 slices tomato. Top sandwich with remaining cheese/bread combination, with bread on the outside.
  3. Heat in skillet until cheese begins to melt, flipping half-way through.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 540mg
  • Total Carbohydrates: 29g
  • Protein: 9g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 20%

Recipe Source:

Hy-Vee HealthMarket.