Cook gnocchi according to package directions; set aside.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Think of gnocchi like soft, pillowy Italian dumplings. Now think of all the delicious ways you can top them.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz.) pkg. Gustare Vita potato gnocchi | ||
| 1 (16 oz.) jar marinara sauce | ||
| 1 c. cherry tomatoes, halved | ||
| 1 c. fresh basil leaves, loosely packed | ||
| Parmigiano-Reggiano cheese, shredded, optional |
Things To Grab
- Saucepan
Directions
Meanwhile, heat marinara in a saucepan over medium heat until warmed. Thinly slice basil and stir half into marinara sauce.
Stir in cherry tomatoes and cook for 2 more minutes. Remove from heat and add cooked gnocchi; stir until coated.
Divide evenly between four plates and sprinkle with remaining basil and cheese, if desired.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 48mg
- Sodium: 870mg
- Total Carbohydrates: 48g
- Protein: 6g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 6%
Recommended Pairing
Recommended Pairing
Chianti
Produced in Tuscany, Italy, Chianti wines are made from various grapes. Chianti wines have many different classifications ranging from Classico to Superiore, and their flavors often include tart, spicy, and herbaceous notes. It pairs well with red meats, prosciutto, and pasta dishes.
Recipe Source:
From the week of September 13, 2017