Recipe
Salad
Tomato and Broccoli Bread Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. crusty Italian bread, torn into 1-inch pieces | ||
| ¼ c. water | ||
| 2 c. diced Roma tomatoes | ||
| 1 c. diced yellow onion | ||
| 1 c. diced red pepper | ||
| 2 c. bite-sized fresh broccoli florets | ||
| 2 tbsp. chopped fresh basil | ||
| 3 tbsp. Hy-Vee Hy-Vee Select red wine vinegar | ||
| 6 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste |
Directions
- Put bread into a large salad bowl. Moisten with water.
- Add tomato, onion, pepper, broccoli and basil.
- In a small bowl, whisk together vinegar and oil. Pour over salad.
- Add salt and pepper to taste.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 230mg
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 130%
0%
Iron 10%
0%
Calcium 6%