Tomato and Basil Dip

Recipe

Appetizer
Tomato and Basil Dip

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(8 oz) pkg light cream cheese, softened
    1 tbsp.mayonnaise
    2 leavesfresh basil, minced
    3sun-dried tomatoes, drained, minced
    3 slice(s)Beelor bacon, cooked, crumbled
    Back to Nature crackers, optional

    Directions

    1. In a bowl, blend cream cheese and mayonnaise until smooth. Add basil and tomatoes.
    2. Stir bacon into cream cheese mixture when ready to serve. Serve with crackers, if desired.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15 mg
    • Sodium: 490mg
    • Total Carbohydrates: 11g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee HealthMarket.