Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ripe tomatoes, chopped | ||
| ⅓ avocado, chopped | ||
| 1 cucumber, chopped | ||
| 20 Hy-Vee large ripe olives | ||
| 3 basil leaves, chopped | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 ½ tbsp. Hy-Vee Select balsamic vinegar | ||
| Hy-Vee sea salt, to taste | ||
| freshly cracked Hy-Vee black pepper, to taste |
Directions
- In a large bowl, combine tomatoes, avocado, cucumber, olives and basil.
- In a small bowl, whisk oil and vinegar.
- Divide tomato mixture evenly among 8 plates. Drizzle each evenly with prepared vinaigrette; season to taste with salt and black pepper.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 4g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Healthy Living Recipes Cookbook.