Tomato and Avocado Salad

Recipe

Salad
Tomato and Avocado Salad

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User Rating

3.4 out of 5 stars
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5 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2ripe tomatoes, chopped
avocado, chopped
1cucumber, chopped
20Hy-Vee large ripe olives
3basil leaves, chopped
1 tbsp.Hy-Vee Select olive oil
1 ½ tbsp.Hy-Vee Select balsamic vinegar
Hy-Vee sea salt, to taste
freshly cracked Hy-Vee black pepper, to taste

Directions

  1. In a large bowl, combine tomatoes, avocado, cucumber, olives and basil.
  2. In a small bowl, whisk oil and vinegar.
  3. Divide tomato mixture evenly among 8 plates. Drizzle each evenly with prepared vinaigrette; season to taste with salt and black pepper.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 4g
  • Protein: 1g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Healthy Living Recipes Cookbook.