Tomatillo Breakfast Tacos

Recipe

Breakfast
Tomatillo Breakfast Tacos

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

QuantityIngredientAdd
1 tbsp.Hy-Vee Select extra-virgin olive oil
6medium tomatillos (about 8 oz.) husked, rinsed and coarsely chopped
¼ c.chopped onion
2cloves garlic, minced
4Hy-Vee large eggs, lightly beaten
¼ tsp.ground pepper
tsp.salt
4small (4-to 5-inch) corn or whole wheat tortillas, warmed
¼ c.crumbled queso blanco or feta cheese

Directions

  1. Heat oil in a large, nonstick skillet over medium heat. Add tomatillos, onion and garlic and cook, stirring, until most of the liquid from the tomatillos is evaporated, 8 to 12 minutes.
  2. Add eggs, pepper and salt and cook, stirring until the eggs are just set, 2 to 3 minutes more. Divide the scrambled eggs among the tortillas and sprinkle with cheese.
  3. To warm tortillas, wrap in barely damp paper towels and microwave on HIGH for 30 to 45 seconds or wrap in foil and bake at 300 degrees until steaming, 5 to 10 minutes.

Nutrition facts

Servings

418 Calories per serving

Amounts Per Serving

  • Total Fat: 24 g
  • Cholesterol: 389 mg
  • Sodium: 478 g
  • Total Carbohydrates: 32 g
  • Protein: 20 g

Daily Values

0%
Vitamin A 14%
0%
Vitamin C 24%
0%
Iron 18%
0%
Calcium 23%