Toma Grilled Cheese with Apple and Dijon

Recipe

Main Dish
Toma Grilled Cheese with Apple and Dijon

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User Rating

4.07 out of 5 stars
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15 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Ready for the grilled cheese of a lifetime? Look for Point Reyes Toma Cheese in the Hy-Vee Cheese Department. It's excellent for melting, grating, and shameless snacking. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 slice(s)Sara Lee 45-calorie multi-grain bread
    4 tbsp.Hy-Vee Dijon mustard, divided
    1Pink Lady apple, quartered and sliced
    12 oz.Point Reyes Toma cheese, shredded and divided
    ¼ c.Culinary Tours salted butter, divided

    Things To Grab

    • Large nonstick skillet

    Directions

    1. Lay 8 slices of bread on a clean work surface. Spread 4 slices of bread with 1 tablespoon mustard each, top with apples and cheese; top with remaining bread slices. Spread softened butter onto the top and bottom of bread slices. 

    2. Heat a large nonstick skillet over medium-high heat. Cook sandwiches, two at a time, for 3 minutes or until bottoms are golden brown. Turn and cook 3 minutes more or until cheese is melted and bread is toasted. Serve immediately.

    Nutrition facts

    Servings

    570 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 41g
    • Cholesterol: 60mg
    • Sodium: 1300mg
    • Total Carbohydrates: 29g
    • Protein: 27g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 70%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad February 2019