Lay 8 slices of bread on a clean work surface. Spread 4 slices of bread with 1 tablespoon mustard each, top with apples and cheese; top with remaining bread slices. Spread softened butter onto the top and bottom of bread slices.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Ready for the grilled cheese of a lifetime? Look for Point Reyes Toma Cheese in the Hy-Vee Cheese Department. It's excellent for melting, grating, and shameless snacking.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 slice(s) 45-calorie multi-grain bread | ||
| 4 tbsp. Hy-Vee Dijon mustard, divided | ||
| 1 Pink Lady apple, quartered and sliced | ||
| 12 oz. Point Reyes Toma cheese, shredded and divided | ||
| ¼ c. Culinary Tours salted butter, divided |
Things To Grab
- Large nonstick skillet
Directions
Heat a large nonstick skillet over medium-high heat. Cook sandwiches, two at a time, for 3 minutes or until bottoms are golden brown. Turn and cook 3 minutes more or until cheese is melted and bread is toasted. Serve immediately.
Nutrition facts
Servings
570 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 41g
- Cholesterol: 60mg
- Sodium: 1300mg
- Total Carbohydrates: 29g
- Protein: 27g
Daily Values
0%
Iron 6%
0%
Calcium 70%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad February 2019