Toma Grilled Cheese with Apple and Dijon

Recipe

Main Dish
Toma Grilled Cheese with Apple and Dijon

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User Rating

4.06 out of 5 stars
Rate it:
17 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Ready for the grilled cheese of a lifetime? Look for Point Reyes Toma Cheese in the Hy-Vee Cheese Department. It's excellent for melting, grating, and shameless snacking. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
8 slice(s)Sara Lee 45-calorie multi-grain bread
4 tbsp.Hy-Vee Dijon mustard, divided
1Pink Lady apple, quartered and sliced
12 oz.Point Reyes Toma cheese, shredded and divided
¼ c.Culinary Tours salted butter, divided

Things To Grab

  • Large nonstick skillet

Directions

  1. Lay 8 slices of bread on a clean work surface. Spread 4 slices of bread with 1 tablespoon mustard each, top with apples and cheese; top with remaining bread slices. Spread softened butter onto the top and bottom of bread slices. 

  2. Heat a large nonstick skillet over medium-high heat. Cook sandwiches, two at a time, for 3 minutes or until bottoms are golden brown. Turn and cook 3 minutes more or until cheese is melted and bread is toasted. Serve immediately.

Nutrition facts

Servings

570 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 41g
  • Cholesterol: 60mg
  • Sodium: 1300mg
  • Total Carbohydrates: 29g
  • Protein: 27g

Daily Values

0%
Iron 6%
0%
Calcium 70%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Monthly Ad February 2019