Lay 8 slices of bread on a clean work surface. Spread 4 slices of bread with 1 tablespoon mustard each, top with apples and cheese; top with remaining bread slices. Spread softened butter onto the top and bottom of bread slices.
Ready for the grilled cheese of a lifetime? Look for Point Reyes Toma Cheese in the Hy-Vee Cheese Department. It's excellent for melting, grating, and shameless snacking.
Servings and Ingredients
|8 slice(s)||Sara Lee 45-calorie multi-grain bread|
|4 tbsp.||Hy-Vee Dijon mustard, divided|
|1||Pink Lady apple, quartered and sliced|
|12 oz.||Point Reyes Toma cheese, shredded and divided|
|¼ c.||Culinary Tours salted butter, divided|
Things To Grab
- Large nonstick skillet
Heat a large nonstick skillet over medium-high heat. Cook sandwiches, two at a time, for 3 minutes or until bottoms are golden brown. Turn and cook 3 minutes more or until cheese is melted and bread is toasted. Serve immediately.
Amounts Per Serving
- Total Fat: 41g
- Cholesterol: 60mg
- Sodium: 1300mg
- Total Carbohydrates: 29g
- Protein: 27g
Hy-Vee Monthly Ad February 2019