Recipe
Dessert
Toffee Apple Bars
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Crust: | ||
| 2 c. flour | ||
| ½ c. powdered sugar | ||
| 1 c. butter or margarine | ||
| Filling: | ||
| 1 can(s) sweetened condensed milk | ||
| 1 tsp. vanilla | ||
| ½ tsp. cinnamon | ||
| 1 egg | ||
| 1 c. chopped apples | ||
| 1 c. chopped pecans | ||
| 1 c. English toffee baking bits (not chocolate-coated) | ||
| Glaze: | ||
| 1 c. powdered sugar | ||
| 2 to 3 tbsp milk |
Directions
- To make crust, combine flour and powdered sugar. Cut in butter with a pastry blender or fork until mixture resembles coarse crumbs. Press into bottom of ungreased 9-by-13-inch pan.
- Bake at 350 degrees for 15 minutes.
- To make filling, combine sweetened condensed milk, vanilla, cinnamon and egg in a large bowl. Blend well. Stir in apples, pecans and toffee baking bits. Mix well. Pour over baked crust.
- Return pan to oven and bake at 350 degrees for 30 to 40 minutes.
- Cool 10 minutes before topping with glaze.
- For glaze, combine powdered sugar and milk. Mix until smooth. Drizzle over warm bars.