Toasted Walnut Hummus


Side Dish
Toasted Walnut Hummus

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


Save Options

Servings and Ingredients

Serves 8
½ c. California walnuts
3 tbsp. walnut oil
1 clove(s) garlic, quartered
1 (14 oz) can chickpeas or garbanzo beans, drained and rinsed
½ tsp. orange zest
¼ c. orange juice
1 tsp. salt
¼ tsp. black pepper
toasted pita bread or raw vegetables, for serving


  1. Toast walnuts in 350-degree oven for 8 minutes or until golden brown. Cool to room temperature.
  2. Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth.
  3. Add chickpeas, orange zest, orange juice, salt and pepper and continue to blend to an even, smooth consistency. Adjust seasoning if necessary.
  4. Serve hummus in small serving bowl alongside toasted pita bread or with a variety of colorful raw vegetables.

Nutrition facts


170 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 13g
  • Protein: 5g

Recipe Source:

adapted from California Walnuts.