Toasted Chicken and Avocado Flatbread Sandwiches
Servings and Ingredients
|6 Brownberry multi-grain sandwich thins|
|6 (1/2 oz each) slices Gouda cheese|
|6 oz. low-sodium deli-sliced chicken|
|1 avocado, pitted, peeled and thinly sliced|
|1 nectarine, pitted and thinly sliced|
|Romaine lettuce leaves, as desired|
|Hy-Vee Dijon mustard, optional|
- Split and lay out sandwich thins.
- Evenly portion out cheese, chicken, avocado and nectarine onto bottom portion of 6 sandwich thins. Top with remaining piece of sandwich thin.
- Heat a large skillet or griddle over medium heat. Cook each sandwich for 3 minutes on each side until bottoms are golden and cheese is melted. Adjust heat as necessary to prevent overbrowning.
- Remove sandwich from skillet and add lettuce and mustard, if desired.
240 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 29g
- Protein: 14g
Vitamin A 35%
Vitamin C 20%