Toasted Chicken and Avocado Flatbread Sandwiches

Recipe

Main Dish
Toasted Chicken and Avocado Flatbread Sandwiches

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User Rating

3.17 out of 5 stars
Rate it:
6 ratings

Recipe Data

6
Servings
15min
Prep
33min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6Brownberry multi-grain sandwich thins
    6(1/2 oz each) slices Gouda cheese
    6 oz.low-sodium deli-sliced chicken
    1avocado, pitted, peeled and thinly sliced
    1nectarine, pitted and thinly sliced
    Romaine lettuce leaves, as desired
    Hy-Vee Dijon mustard, optional

    Directions

    1. Split and lay out sandwich thins.
    2. Evenly portion out cheese, chicken, avocado and nectarine onto bottom portion of 6 sandwich thins. Top with remaining piece of sandwich thin.
    3. Heat a large skillet or griddle over medium heat. Cook each sandwich for 3 minutes on each side until bottoms are golden and cheese is melted. Adjust heat as necessary to prevent overbrowning.
    4. Remove sandwich from skillet and add lettuce and mustard, if desired.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 30mg
    • Sodium: 300mg
    • Total Carbohydrates: 29g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 20%
    0%
    Iron 10%
    0%
    Calcium 15%