Toasted Caramel Chocolate Martini

Recipe

Drink
Toasted Caramel Chocolate Martini

Primary Media

Toasted caramel chocolate martini in a glass cup

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Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Jeff shows off his sweet side with this dessert martini made with toasted caramel whiskey, Irish cream, chocolate liqueur and a scoop of vanilla ice cream.

    For more of Jeff’s dessert inspired cocktails, watch his Dessert Cocktail episode, or view his Caramel Apple Cream Cheese Martini recipe.

    To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Hershey's chocolate syrup, for garnish
    1 scoop(s)It's Your Churn vanilla bean ice cream
    1 ½ oz.Black Velvet toasted caramel whiskey
    ½ oz.Bailey's Irish cream
    ½ oz.Coco Real cream of coconut
    1 oz.Godiva chocolate liqueur
    1 oz.RumChata
    Hy-Vee original whipped topping
    Chocolate , shaved, for garnish
    Maraschino cherry, for garnish

    Things To Grab

    • Large glass
    • Cocktail shaker
    • Ice

    Directions

    1. Drizzle chocolate syrup on the inside of a large glass. Add scoop of ice cream to garnished glass; set aside.

    2. Fill a cocktail shaker with ice, whiskey, Irish cream, cream of coconut, chocolate liqueur, and RumChata. Shake until well combined and chilled.

    3. Strain into prepared glass and top with whipped topping, chocolate shavings, and a maraschino cherry, if desired. Serve immediately.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 50mg
    • Total Carbohydrates: 42g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%