Drizzle chocolate syrup on the inside of a large glass. Add scoop of ice cream to garnished glass; set aside.
Jeff shows off his sweet side with this dessert martini made with toasted caramel whiskey, Irish cream, chocolate liqueur and a scoop of vanilla ice cream.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
|Hershey's chocolate syrup, for garnish|
|1 scoop(s) It's Your Churn vanilla bean ice cream|
|1 ½ oz. Black Velvet toasted caramel whiskey|
|½ oz. Bailey's Irish cream|
|½ oz. Coco Real cream of coconut|
|1 oz. Godiva chocolate liqueur|
|1 oz. RumChata|
|Hy-Vee original whipped topping|
|Chocolate , shaved, for garnish|
|Maraschino cherry, for garnish|
Things To Grab
- Large glass
- Cocktail shaker
Fill a cocktail shaker with ice, whiskey, Irish cream, cream of coconut, chocolate liqueur, and RumChata. Shake until well combined and chilled.
Strain into prepared glass and top with whipped topping, chocolate shavings, and a maraschino cherry, if desired. Serve immediately.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 42g
- Protein: 2g