Recipe
Author
Hy-Vee Test Kitchen
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Description
Instead of using ice cream cones, scoop the ice cream into a pre-cooked pie shell and top with your favorite ice cream toppings.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. caramel ice cream topping, divided | ||
| ¾ c. Planters Cocktail Peanuts, chopped, divided | ||
| 4 c. vanilla ice cream, softened | ||
| 1 (6 oz) ready-to-use chocolate flavor crumb crust |
Directions
- Add 1/2 cup of caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
- Freeze 4 hours, or until firm.
- Top pie with remaining caramel and nuts just before serving.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 25mg
- Sodium: 230mg
- Total Carbohydrates: 41g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
KraftHeinz