Tin Roof Pie

Recipe

Dessert
Tin Roof Pie

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

10
Servings
15min
Prep
15min
Total

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    Description

    Instead of using ice cream cones, scoop the ice cream into a pre-cooked pie shell and top with your favorite ice cream toppings.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ¾ c.caramel ice cream topping, divided
    ¾ c.Planters Cocktail Peanuts, chopped, divided
    4 c.vanilla ice cream, softened
    1(6 oz) ready-to-use chocolate flavor crumb crust

    Directions

    1. Add 1/2 cup of caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
    2. Freeze 4 hours, or until firm.
    3. Top pie with remaining caramel and nuts just before serving.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 25mg
    • Sodium: 230mg
    • Total Carbohydrates: 41g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 10%

    Recipe Source:

    KraftHeinz