Tilapia Fish Tacos with Fruit Salsa

Recipe

Tilapia Fish Tacos with Fruit Salsa

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2.82 out of 5 stars
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44 ratings

Recipe Data

6
Servings
20min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c.diced red onion
    1mango, peeled, pitted and diced
    1orange, peeled, sectioned and diced
    ¼ c.coarsely chopped cilantro
    ¼ c.lime juice
    1 tbsp.Hy-Vee canola oil
    1 lbs.tilapia
    12(6-inch) Hy-Vee corn tortillas

    Directions

    1. Prepare the salsa by mixing red onion, mango, orange, cilantro and lime juice together. Set aside.
    2. Heat oil in a large skillet over medium heat. Add the tilapia and cook until the flesh is opaque, about 3 to 4 minutes on each side.
    3. Meanwhile, heat the tortillas in microwave for 90 seconds on HIGH.
    4. Shred cooked tilapia into bite-size pieces.
    5. Divide shredded tilapia among the warmed tortillas. Top each with salsa. Serve immediately.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 60mg
    • Total Carbohydrates: 33g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 60%
    0%
    Iron 6%
    0%
    Calcium 6%