Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. diced red onion | ||
| 1 mango, peeled, pitted and diced | ||
| 1 orange, peeled, sectioned and diced | ||
| ¼ c. coarsely chopped cilantro | ||
| ¼ c. lime juice | ||
| 1 tbsp. Hy-Vee canola oil | ||
| 1 lbs. tilapia | ||
| 12 (6-inch) Hy-Vee corn tortillas |
Directions
- Prepare the salsa by mixing red onion, mango, orange, cilantro and lime juice together. Set aside.
- Heat oil in a large skillet over medium heat. Add the tilapia and cook until the flesh is opaque, about 3 to 4 minutes on each side.
- Meanwhile, heat the tortillas in microwave for 90 seconds on HIGH.
- Shred cooked tilapia into bite-size pieces.
- Divide shredded tilapia among the warmed tortillas. Top each with salsa. Serve immediately.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 40mg
- Sodium: 60mg
- Total Carbohydrates: 33g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 60%
0%
Iron 6%
0%
Calcium 6%