Recipe
Dessert
Thumbprint Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 22
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. butter, softened | ||
| ½ c. sugar | ||
| 2 large eggs, separated | ||
| 1 tsp. vanilla | ||
| 2 c. flour | ||
| ½ tsp. salt | ||
| finely chopped walnuts | ||
| colored frosting |
Directions
- Cream butter and sugar. Add egg yolks and vanilla. Combine flour and salt, and add to creamed mixture.
- Form dough into walnut-sized balls. Dip in slightly beaten egg whites. Roll in chopped walnuts. Place 1 inch apart on greased cookie sheet.
- Bake at 350 degrees for 5 minutes.
- Remove from oven. Press thumb in center of each cookie.
- Return cookie sheet to oven and bake 8 more minutes.
- Remove cookies to wire rack to cool.
- When cool, fill indentation in each cookie with colored frosting.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 40mg
- Sodium: 115mg
- Total Carbohydrates: 12g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%