Three-Cheese Potatoes with Rosemary, Thyme and Garlic

Recipe

Side Dish
Three-Cheese Potatoes with Rosemary, Thyme and Garlic

Primary Media

Cheesy potatoes in a scalloped white casserole dish garnished with fresh rosemary sprigs

User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
45min
Prep
2hr30min
Total

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Description

Craving au gratin potatoes? We've got you covered. You can even cut down on fat and calories by using half and half instead of heavy cream. 

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 lbs.Hy-Vee russet potatoes (about 6 medium)
2 tbsp.Hy-Vee Select olive oil
2 tsp.minced garlic
3sprigs rosemary, leaves stripped and chopped (or 2 tsp dried rosemary, crushed)
½ tsp.dried thyme, crushed
½ tsp.sea salt
¼ tsp.ground white pepper
1 c.shredded Swiss cheese
½ c.freshly grated Parmesan cheese
4 oz.fresh goat cheese, crumbled or 4 oz Hy-Vee cream cheese, cubed
1 ½ c.Hy-Vee whole milk
1 c.heavy cream

Directions

  1. Line a baking sheet with aluminum foil. Spray 2-quart casserole dish with non-stick cooking spray and place on lined baking sheet. Set aside.
  2. Peel potatoes and slice 1/8-inch thick. Place in a large mixing bowl. Add olive oil, garlic, rosemary, thyme, sea salt and white pepper. Toss to combine.
  3. In a small bowl, combine Swiss and Parmesan cheeses.
  4. Arrange half of the potatoes in the prepared casserole dish. Sprinkle with 2/3 cheese mixture and crumbled goat cheese or cubed cream cheese. Arrange remaining potatoes on top of cheese mixture.
  5. In a small saucepan, heat milk and cream over medium-high heat. Bring to a simmer, stirring frequently. Do not boil. Watch carefully as milk burns easily. Carefully pour over the potatoes. Sprinkle with remaining cheese mixture.
  6. Bake at 350 degrees for 1-1/2 hours until the top is deeply browned and potatoes are tender. Let stand on a wire rack for 15 minutes before serving.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 65mg
  • Sodium: 370mg
  • Total Carbohydrates: 29g
  • Protein: 13g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 30%

Recipe Source:

Hy-Vee Seasons Holiday Entertaining Cookbook.