Three Bean Soup

Recipe

Soup, Chili & Stew
Three Bean Soup

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User Rating

2 out of 5 stars
Rate it:
2 ratings

Recipe Data

5min
Prep
25min
Total

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Servings and Ingredients

QuantityIngredientAdd
1 c.chopped onions
1 c.chopped green bell peppers
½ c.finely chopped celery
1 clove(s)garlic
2 tbsp.margarine
1(16 oz) can butter beans
1(16 oz) can chili beans
1(16 oz) can kidney beans
½ c.finely chopped carrots
½ c.finely chopped parsley
5 c.water
2bay leaves
¼ tsp.marjoram
¼ tsp.basil
pinch(es)savory
pinch(es)thyme
12 cube(s)vegetable bouillon
1 c.chopped ripe tomatoes

Directions

  1. Saute onion, green pepper, celery and garlic in margarine.
  2. Stir in butter beans, chili beans and kidney beans.
  3. Add carrots, parsley, water, bay leaves, marjoram, basil, savory, thyme, vegetable cubes and tomatoes.
  4. Simmer for 20 minutes to blend flavors.
  5. Remove bay leaves before serving.

Recipe Source:

www.bgfoods.com.