Thin, Crispy Chocolate Chip Cookies

Recipe

Dessert
Thin, Crispy Chocolate Chip Cookies

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Recipe Data

45
Servings
10min
Prep
1hr
Total

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    Description

    If crispy cookie edges are your thing, you're going to love our recipe for thin and crispy chocolate chip cookies!

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    Servings and Ingredients

    Ingredients
    Serves 45
    QuantityIngredientAdd
    3 c.Hy-Vee all-purpose flour
    1 ½ tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    1 c.Hy-Vee salted butter, melted and cooled
    1 c.Hy-Vee granulated sugar
    c.Hy-Vee dark brown sugar, packed
    ¼ c.Hy-Vee light corn syrup
    1Hy-Vee large egg
    1large egg yolk
    2 tbsp.Hy-Vee 2% reduced-fat milk
    2 tbsp.Hy-Vee vanilla extract
    1(12-oz.) pkg. Hy-Vee semisweet chocolate chips

    Things To Grab

    • 2 large bowls
    • Electric mixer
    • Rubber spatula
    • Cookie sheets
    • Wire cooling racks

    Directions

    1. Preheat oven to 375 degrees. Combine flour, baking soda, and salt; set aside. 

    2. Beat butter, granulated sugar, brown sugar, and syrup on medium for 2 minutes, scraping sides of bowl occasionally. Beat in egg, egg yolk, milk, and vanilla until combined. Beat in flour mixture. Add chocolate chips. 

    3. Drop cookie scoops, about 1-1/2 tablespoon portions, of dough 3-inches apart on ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are light brown. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and cool completely. 

    Nutrition facts

    Servings

    140 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 105mg
    • Total Carbohydrates: 20g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons October 2020