Preheat oven to 375 degrees. Combine flour, baking soda, and salt; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
If crispy cookie edges are your thing, you're going to love our recipe for thin and crispy chocolate chip cookies!
Servings and Ingredients
Ingredients
Serves 45
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee all-purpose flour | ||
| 1 ½ tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 1 c. Hy-Vee salted butter, melted and cooled | ||
| 1 c. Hy-Vee granulated sugar | ||
| ⅔ c. Hy-Vee dark brown sugar, packed | ||
| ¼ c. Hy-Vee light corn syrup | ||
| 1 Hy-Vee large egg | ||
| 1 large egg yolk | ||
| 2 tbsp. Hy-Vee 2% reduced-fat milk | ||
| 2 tbsp. Hy-Vee vanilla extract | ||
| 1 (12-oz.) pkg. Hy-Vee semisweet chocolate chips |
Things To Grab
- 2 large bowls
- Electric mixer
- Rubber spatula
- Cookie sheets
- Wire cooling racks
Directions
Beat butter, granulated sugar, brown sugar, and syrup on medium for 2 minutes, scraping sides of bowl occasionally. Beat in egg, egg yolk, milk, and vanilla until combined. Beat in flour mixture. Add chocolate chips.
Drop cookie scoops, about 1-1/2 tablespoon portions, of dough 3-inches apart on ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are light brown. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and cool completely.
Nutrition facts
Servings
140 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 105mg
- Total Carbohydrates: 20g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%