Preheat oven to 375 degrees. Combine flour, baking soda, and salt; set aside.
If crispy cookie edges are your thing, you're going to love our recipe for thin and crispy chocolate chip cookies!
Servings and Ingredients
|3 c. Hy-Vee all-purpose flour|
|1 ½ tsp. Hy-Vee baking soda|
|½ tsp. Hy-Vee salt|
|1 c. Hy-Vee salted butter, melted and cooled|
|1 c. Hy-Vee granulated sugar|
|⅔ c. Hy-Vee dark brown sugar, packed|
|¼ c. Hy-Vee light corn syrup|
|1 Hy-Vee large egg|
|1 large egg yolk|
|2 tbsp. Hy-Vee 2% reduced-fat milk|
|2 tbsp. Hy-Vee vanilla extract|
|1 (12-oz.) pkg. Hy-Vee semisweet chocolate chips|
Things To Grab
- 2 large bowls
- Electric mixer
- Rubber spatula
- Cookie sheets
- Wire cooling racks
Beat butter, granulated sugar, brown sugar, and syrup on medium for 2 minutes, scraping sides of bowl occasionally. Beat in egg, egg yolk, milk, and vanilla until combined. Beat in flour mixture. Add chocolate chips.
Drop cookie scoops, about 1-1/2 tablespoon portions, of dough 3-inches apart on ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are light brown. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and cool completely.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 105mg
- Total Carbohydrates: 20g
- Protein: 1g