Recipe
Soup, Chili & Stew
Thick and Hearty Pork Stew
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 bone-in pork chops | ||
| Hy-Vee black pepper, to taste | ||
| 2 medium onions, chopped | ||
| 2 celery, chopped | ||
| 1 large green bell pepper, seeded and chopped | ||
| 1 (14.5 oz) can Hy-Vee stewed tomatoes, undrained | ||
| ½ c. Hy-Vee ketchup | ||
| 2 tbsp. Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee cider vinegar | ||
| 2 tbsp. Hy-Vee light Worcestershire sauce | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| 1 Hy-Vee beef bouillon cube | ||
| 2 tbsp. Hy-Vee cornstarch | ||
| 2 tbsp. water | ||
| Hot, cooked Hy-Vee white rice, for serving |
Directions
- Place pork chops in a slow cooker and season with pepper. Add onions, celery and green peppers.
- Combine stewed tomatoes, ketchup, brown sugar, cider vinegar, Worcestershire sauce, lemon juice and bouillon juice in a medium bowl. Pour into slow cooker.
- Cover and cook on LOW heat for 5 to 6 hours. Remove pork chops.
- Mix together cornstarch and water and stir into slow cooker. Cover and cook on HIGH for 30 minutes thickened.
- Meanwhile, shred pork chops into bite-sized pieces. Discard bones. Stir into thickened mixture in slow cooker and serve over hot, cooked rice, if desired.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 45mg
- Sodium: 590mg
- Total Carbohydrates: 24g
- Protein: 15g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 50%
0%
Iron 8%
0%
Calcium 6%