Thick and Hearty Pork Stew

Recipe

Soup, Chili & Stew
Thick and Hearty Pork Stew

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4bone-in pork chops
    Hy-Vee black pepper, to taste
    2medium onions, chopped
    2celery, chopped
    1large green bell pepper, seeded and chopped
    1(14.5 oz) can Hy-Vee stewed tomatoes, undrained
    ½ c.Hy-Vee ketchup
    2 tbsp.Hy-Vee brown sugar
    2 tbsp.Hy-Vee cider vinegar
    2 tbsp.Hy-Vee light Worcestershire sauce
    1 tbsp.Hy-Vee lemon juice
    1Hy-Vee beef bouillon cube
    2 tbsp.Hy-Vee cornstarch
    2 tbsp.water
    Hot, cooked Hy-Vee white rice, for serving

    Directions

    1. Place pork chops in a slow cooker and season with pepper. Add onions, celery and green peppers.
    2. Combine stewed tomatoes, ketchup, brown sugar, cider vinegar, Worcestershire sauce, lemon juice and bouillon juice in a medium bowl. Pour into slow cooker.
    3. Cover and cook on LOW heat for 5 to 6 hours. Remove pork chops.
    4. Mix together cornstarch and water and stir into slow cooker. Cover and cook on HIGH for 30 minutes thickened.
    5. Meanwhile, shred pork chops into bite-sized pieces. Discard bones. Stir into thickened mixture in slow cooker and serve over hot, cooked rice, if desired.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 590mg
    • Total Carbohydrates: 24g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 50%
    0%
    Iron 8%
    0%
    Calcium 6%