Recipe
Main Dish
The Mont Brie Grilled Cheese (Get Cooking)
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1/2 to 3/4 c. tart cherry jam | ||
| ½ tsp. finely minced fresh thyme | ||
| 3 oz. pancetta, sliced into 8 slices | ||
| 2 tbsp. butter | ||
| 4 unglazed plain cake donuts, cut in half | ||
| 12 oz. triple crème brie, sliced | ||
| 12 oz. thinly sliced smoked black forest ham | ||
| 8 very thin green apple slices |
Directions
- Combine jam and thyme in a small bowl; set aside.
- Heat a skillet or sauté pan over medium heat. Add 8 pancetta slices and cook until crispy. Remove from pan, reserving pancetta grease and drain on a paper towel lined place.
- Melt butter in the pan and add 4 donut halves, cut side down. Top each donut half with 1/8 of Brie slices, ¼ of the smoked black forest ham, 2 green apple slices, 1 to 2 tablespoons cherry jam, 2 slices crispy pancetta, another 1/8 of Brie slices, and top half of donut (flat side up). Grill until donut is golden and cheese is melted, turning once during grilling.
- If the pan is oven safe, place the pan in a 375-degree oven to heat through, if desired.
Nutrition facts
Servings
680 Calories per serving
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 165mg
- Sodium: 1860mg
- Total Carbohydrates: 38g
- Protein: 38g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 15%
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, June 3, 2016.