Add whiskey, coconut water, pineapple juice and green food coloring gel to an ice-filled shaker. Cover and shake until outside until chilled.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
An unlikely combo of Irish whiskey, coconut water and pineapple juice come together in this festive green cocktail, giving the Emerald Isle a tropical upgrade.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. orange-flavored Irish whiskey | ||
| 4 oz. Hy-Vee coconut water | ||
| 3 oz. Hy-Vee 100% no sugar added pineapple juice | ||
| 2 drop(s) primary green food coloring gel | ||
| 6 oz. pineapple sparkling water | ||
| Small pineapple leaves, for garnish | ||
| Pineapple wedges, for garnish | ||
| Orange wedges, for garnish |
Things To Grab
- Cocktail shaker
- 2 (12-oz.) glasses
Directions
Pour mixture into 2 (12-oz.) ice-filled glasses. Top with sparkling water. Garnish with pineapple leaves and wedges, and orange wedges, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 12g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%