Add whiskey, Campari, vermouth and lime juice to an ice-filled 4-cup glass measuring cup. Stir for 20 to 30 seconds or until chilled.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you love Negronis, try this Irish whiskey version. Garnish the upscale sipper cocktail with a lime peel twist for a spot of luck.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. Finagren’s Irish whiskey | ||
| 2 oz. Campari bitters aperitif | ||
| 1 oz. sweet vermouth | ||
| 1 oz. fresh lime juice | ||
| Lime peel, for garnish |
Things To Grab
- 4-cup glass measuring cup
- 2 (10-oz.) rocks glasses
- Slotted spoon or small fine-mesh sieve
Directions
Place 1 (2-in.-sq.) ice cube in each of 2 (10-oz.) rocks glasses. Strain drink mixture with a slotted spoon or through a small fine-mesh sieve into prepared glasses. Garnish with lime peel.