Preheat oven to 350 degrees. Spray two 8x4x2-inch loaf pans with nonstick spray; set aside.
Fall baking doesn't have to be expensive. Reach for That's Smart! ingredients to make two loaves of homemade pumpkin bread complete with homemade cream cheese frosting.
Servings and Ingredients
|2 c. That's Smart! all-purpose flour|
|1 ⅔ c. That's Smart! granulated sugar|
|1 tbsp. That's Smart! ground cinnamon|
|2 tsp. Hy-Vee baking powder|
|1 tsp. Hy-Vee baking soda|
|1 tsp. Hy-Vee salt|
|1 c. That's Smart! canola oil|
|1 (15-oz.) can Hy-Vee pumpkin puree|
|4 That's Smart! large eggs|
|2 tsp. That's Smart! vanilla extract|
|Cream Cheese Frosting|
|1 (8-oz.) pkg. That's Smart! cream cheese, softened|
|¾ c. That's Smart! powdered sugar|
|1 tsp. That's Smart! vanilla extract|
Things To Grab
- 2 (8x4x2-inch) loaf pans
- That's Smart! nonstick cooking spray
- Large bowl
- Wooden toothpick
- Wire cooling rack
- Medium bowl
- Electric mixer
In a large bowl whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt. Make a well in the flour. Add canola oil, pumpkin, eggs, and 2 teaspoons vanilla extract. Stir until just combined; do not overmix.
Divide batter between prepared loaf pans. Bake 45 to 50 minutes or until a toothpick inserted near center comes out clean. Cool 10 minutes in loaf pans; remove bread from pans. Cool completely on a wire cooling rack.
Meanwhile, make cream cheese frosting: Place cream cheese and remaining 1 teaspoon vanilla in a medium bowl. Beat with an electric mixer on medium until light and fluffy. Gradually beat in powdered sugar until well combined. Spread frosting on cooled loaves. If desired, sprinkle with toasted walnuts.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 60mg
- Sodium: 350mg
- Total Carbohydrates: 42g
- Protein: 4g
Hy-Vee Test Kitchen