That's Smart! Pumpkin Bread

Recipe

Dessert
That's Smart! Pumpkin Bread

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

16
Servings
10min
Prep
55min
Total

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    Description

    Fall baking doesn't have to be expensive. Reach for That's Smart! ingredients to make two loaves of homemade pumpkin bread complete with homemade cream cheese frosting. 

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    Pumpkin Bread
    2 c. That's Smart! all-purpose flour
    1 ⅔ c. That's Smart! granulated sugar
    1 tbsp. That's Smart! ground cinnamon
    2 tsp. Hy-Vee baking powder
    1 tsp. Hy-Vee baking soda
    1 tsp. Hy-Vee salt
    1 c. That's Smart! canola oil
    1 (15-oz.) can Hy-Vee pumpkin puree
    4 That's Smart! large eggs
    2 tsp. That's Smart! vanilla extract
    Cream Cheese Frosting
    1 (8-oz.) pkg. That's Smart! cream cheese, softened
    ¾ c. That's Smart! powdered sugar
    1 tsp. That's Smart! vanilla extract

    Things To Grab

    • 2 (8x4x2-inch) loaf pans
    • That's Smart! nonstick cooking spray
    • Large bowl
    • Whisk
    • Wooden toothpick
    • Wire cooling rack
    • Medium bowl
    • Electric mixer

    Directions

    1. Preheat oven to 350 degrees. Spray two 8x4x2-inch loaf pans with nonstick spray; set aside.

    2. In a large bowl whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt. Make a well in the flour. Add canola oil, pumpkin, eggs, and 2 teaspoons vanilla extract. Stir until just combined; do not overmix.

    3. Divide batter between prepared loaf pans. Bake 45 to 50 minutes or until a toothpick inserted near center comes out clean. Cool 10 minutes in loaf pans; remove bread from pans. Cool completely on a wire cooling rack.

    4. Meanwhile, make cream cheese frosting: Place cream cheese and remaining 1 teaspoon vanilla in a medium bowl. Beat with an electric mixer on medium until light and fluffy. Gradually beat in powdered sugar until well combined. Spread frosting on cooled loaves. If desired, sprinkle with toasted walnuts.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 60mg
    • Sodium: 350mg
    • Total Carbohydrates: 42g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen