In a medium bowl, combine gelatin and boiling water. Mix until gelatin dissolves. Add cold coconut water mixing well to combine. Divide mixture between 4 (9-oz.) each Simply Done clear cups. Place cups into refrigerator and 2 to 4 hours or until set.
Recipe
Author
Hy-Vee Test Kitchen
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Description
If you're craving the flavors of a tropical vacation, look no further! Create a tropical beach getaway that's also edible using blue gelatin, gummi bears, and a few That's Smart! ingredients.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-oz.) pkg. Hy-Vee berry blue gelatin dessert | ||
| 1 c. boiling water | ||
| 1 c. Hy-Vee coconut water, chilled | ||
| 4 tbsp. That's Smart! frozen whipped topping, thawed and divided | ||
| 2 That's Smart! orange slices, sliced in half length-wise | ||
| 4 That's Smart! gummi bears | ||
| Simply Done umbrella picks, for garnish |
Things To Grab
- Medium bowl
- Whisk
- 4 (9-oz.) each Simply Done clear cups
Directions
Spoon 1 tablespoon whipped topping onto half of each gelatin cup. Use the back of the spoon to create “waves.” Top half of the whipped topping layer with crushed graham crackers to create sand. Decorate with orange rings, gummi bears, and umbrella picks. Store covered in the refrigerator until ready to serve.
Nutrition facts
Servings
140 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 32g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen