Preheat oven to 375 degrees. Spray a 9x13-inch baking dish with nonstick spray. Cook pasta according to package directions; drain, set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The best casseroles and bakes are quick, easy, and require just a few ingredients. Combine cooked elbow macaroni pasta and Andouille sausage (plus a few other ingredients) for a budget-friendly weeknight dinner.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. That’s Smart! elbow macaroni | ||
| 1 (12-to-14-oz.) pkg. Andouille sausage, bias-sliced | ||
| 1 ½ c. That’s Smart! 2%-reduced-fat milk | ||
| 1 (10-oz.) can Hy-Vee cream of chicken soup | ||
| 1 c. That’s Smart! frozen sweet peas | ||
| 1 c. Hy-Vee shredded sharp Cheddar cheese, divided | ||
| 1 (2.8-oz.) pkg. That’s Smart! crispy onions, divided |
Things To Grab
- 9x13-inch baking dish
- That's Smart! cooking spray
- Stockpot
- Colander
- Large skillet
- Aluminum foil
Directions
Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until golden brown. Stir in milk, soup, and frozen peas. Fold in 1/2 cup cheese and 1/2 of the crispy. Toss with cooked pasta. Transfer mixture to prepared dish.
Bake, covered with aluminum foil, 25 to 30 minutes. Remove from oven and sprinkle with remaining cheese and crispy onions. Bake, uncovered until cheese is melted, about 5 more minutes.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 60mg
- Sodium: 1080mg
- Total Carbohydrates: 45g
- Protein: 20g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen