Heat olive oil in a large stockpot over medium-high heat. Add onion, saute 2 to 4 minutes or until softened. Add ground beef. Cook, breaking up large chunks, until no longer pink (165 degrees). Drain; return onion and beef to skillet. Stir in chili powder, cumin, and seasoned salt. Cook 1 to 2 minutes or until spices are toasted.
Recipe
Author
Hy-Vee Test Kitchen
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Description
When you're having a comforting bowl of chili for dinner, you know it's going to be a good night. Use That's Smart! ingredients to make this one-pot chili in just 30 minutes.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 1 yellow onion, chopped | ||
| 1 (1-lbs.) pkg. 90%-lean ground beef | ||
| 3 tbsp. That’s Smart! chili powder | ||
| 1 tbsp. Hy-Vee ground cumin | ||
| 1 tsp. That’s Smart! seasoned salt | ||
| 1 (28-oz.) can That’s Smart! diced tomatoes | ||
| 1 (8-oz.) can That’s Smart! tomato sauce | ||
| 1 c. That’s Smart! chicken broth | ||
| 1 (15.5-oz.) can That’s Smart! kidney beans, drained and rinsed | ||
| 2 tsp. That’s Smart! brown sugar, optional | ||
| Desired toppers, such as: sour cream, Cheddar cheese, and/or sliced green onions |
Things To Grab
- Large stockpot
- Meat thermometer
Directions
Stir in diced tomatoes, tomato sauce, chicken broth, and kidney beans. Bring to a boil; reduce heat to medium. Simmer; covered, 10 minutes or until heated through. If desired, stir in brown sugar. Divide chili between serving bowls and top as desired.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 50mg
- Sodium: 810mg
- Total Carbohydrates: 26g
- Protein: 22g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Test Kitchen