That’s Smart! Lasagna

Recipe

Main Dish
That’s Smart! Lasagna

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

8
Servings
30min
Prep
1hr25min
Total

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    Description

    Did you know you could use That's Smart! ingredients to make a lasagna your family will love? Well, now ya know!

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(24-oz.) can That’s Smart! garlic and herb pasta sauce
    1 c.water
    1 tbsp.Gustare Vita olive oil
    1yellow onion, chopped
    2 lbs.90%-lean ground beef
    1 tbsp.That’s Smart! Italian seasoning
    1(8-oz.) pkg. That’s Smart! cream cheese, cut into cubes
    1 c.That’s Smart! 4% milk fat cottage cheese
    12Hy-Vee oven ready no boil lasagna noodles
    1(8-oz.) pkg. Hy-Vee mozzarella cheese
    ½ c.Hy-Vee finely shredded Parmesan cheese

    Things To Grab

    • 9x13-inch baking pan
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • Large skillet
    • Meat thermometer
    • Aluminum foil

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick spray; set aside. In a medium bowl, combine pasta sauce and water; set aside.

    2. Add olive oil to a large skillet over medium-high heat. Add onion; cook 2 to 3 minutes or until slightly softened. Add ground beef; sprinkle with Italian seasoning. Cook, breaking up large pieces until cooked through (165 degrees). Stir in cream cheese; cook until melted and well combined. Stir in cottage cheese and remove from heat.

    3. Place 4 lasagna noodles on the bottom of prepared baking pan. Top with 1 cup pasta sauce, 2 cups ground beef mixture, and 2/3 cup mozzarella cheese. Repeat to create 3 layers. Top lasagna with remaining mozzarella cheese and Parmesan cheese. Cover with aluminum foil sprayed with nonstick spray.

    4. Bake, covered, 45 to 55 minutes. During the last 5 minutes of baking, remove aluminum foil. Bake until cheese is melted and slightly browned and sauce is bubbly. Remove from oven and allow to cool 10 minutes before serving.

    Nutrition facts

    Servings

    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 150mg
    • Sodium: 870mg
    • Total Carbohydrates: 29g
    • Protein: 39g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Test Kitchen